Did you enjoy that? The waiter asked. He mocked us.
A Review of Barbecoa, restaurant in New Change, the City of London, London http://www.barbecoa.com/ (No... it’s not South East London, but it’s easily accessible via South Eastern to Cannon Street...
"I found myself gazing enviously at the plates of the competition" Review of Bella Vista, Blackheath
A Review of Bella Vista, Italian restaurant in Blackheath, London SE3 Where do you stand on ordering food where you do not understand every word on the menu? I don’t normally let this bother me, but...
"The burger was brilliant, really really burgery" a review of Chapters All Day Dining, Blackheath
A Review of Chapters All day Dining, SE3 I really want to hate Chapters All Day Dining. I want to hate it because of its mass self-publicisation in the local free glossies. I want to hate it because...
L'Artisan Greenwich Review: "Does what it says on the cover: A Craftsman of food"
A Review of L’Artisan Delicatessen , Greenwich SE10 Imagine piles chocolates and biscuits; meringues and croissants and tarts and different iced cakes. Ok stop now and listen to what I am saying....
Sipping coffee amongst actual live flowers
A review of Hooper and Palmer’s, in Westcombe Park, Greenwich/Blackheath Now as well as considering some of the most enjoyable things about life: food, coffee, bossing you lot about as to where and...
Fried Carbs. Hot Fried Carbs. Hot Fried Carbs in sugar.
A Review of San Miguel restaurant and tapas bar, Greenwich SE10 Question is, would I ever have visited San Miguel if the San Miguel Twitterer had not challenged my lunch choice of cold mussels? A...
Peas have been Upgraded
A review of Nando’s the Restaurant in Greenwich Pier I was happy to be going to Nando's this week and in turn to blog about how great it was in an I'm-not-a-food-snob sort of a way. Sunday evening...
A little bit of ciabatta-nose-up-turnedness
A review of Red Door Gallery & Cafe in Greenwich SE10 In the forest of teapots, in the land of Red Door; underneath the greater luminary (the 70’s paper light shade) and the lesser luminary (the...
You all keep asking where the pictures are.
You all keep asking where the pictures are. And I’m meant to be an artist so there’s something wrong, right? Here i present my Q&A, questions posted for the artist by the artist on the subject...
Starbucks is over the road (for anyone who doesn’t get it.)
A review of Handmade Food in Blackheath SE3 Once upon a time I thought a Bacon and Egg sandwich was just that: a Bacon and Egg sandwich. Possibly I would worry about whether it was made with butter...
A Few More Of My Blog Posts
What Flavours are Left to get Excited About? A Review of Sticks and Sushi
cold fish and salad… or delicious and refreshing…?
Manzano's in Greenwich
The name Manzano’s… it sounds appetising, and (probably only because it sounds like Manana) relaxing. You experience the world differently if your Spanish is next-to-non-existent. Googling the word yields interpretations of apple trees and mountainous regions, which...
What I hoped to find in Masala Mart I did find in Masala Mart
Screwfix, Plumbase, Masala Mart. They sound like they are all from one conglomerate, don’t they? They certainly all sit in the trading estate in Ramac Lane Charlton. But there is one name in that which doesn’t make me feel like I am in boredom land (unless re-furbing...
A steamed bun is hard to come by
Great Chinese street food from Greenwich Market keeps us happy on a sunny day
Life is best lived by ending a meal with your favorite bite.
Le Bouchon Both of my favorite meals in France were eaten in rustic restaurants, with people drinking wine from elegant carafes, and Le Bouchon absolutely aims to channel this image in it’s bijoux location opposite the Mary Evan’s picture library. It’s pretty...
The Top is the Best Bit of Any Pie
The British Oak’s social media image has been raising an inviting image for some time, but errr, well, I’ve not been too sure how much of a lack of multiculturism to read into its name. In fact it took the closure of The Royal Standard (which, now I come to think of...