A Review of Bella Vista, Italian restaurant in Blackheath, London SE3
A sophisticated looking glass of coke modelling the Bella Vista Interior.
Where do you stand on ordering food where you do not understand every word on the menu? I don’t normally let this bother me, but we found ourselves giving the waitress at Bella Vista the third degree on the meaning of Chicken Involtini. After much intense study of a largely Italian menu, she was stood patiently as we gradually, over the course of half and hour, rejected that option.
(We think it means Kiev, by the way, but Involtini sounds so much nicer.)
But I had one major objective at Bella Vista and one only. On our last visit I had found myself gazing enviously at the plates of the competition – er, I mean other diners, who were eating arty pasta dishes, with the accompaniment draped elegantly across the pasta, rather than stirred in. It looked great. Surely it would also taste great. I wanted to know what such an exciting work of art would taste like. I really had to study and understand it, the Mona Lisa of the food world.
I focussed. I forced myself to ignore all the other dishes (they were calling out to me). I eventually dived for Paccheri Amatriciana. After all, it featured words ‘giant pasta’ and ‘pancetta and pecorino’ and I have a strange compulsion to order pasta with a balance of meat, vegetable and cheese to maximise enjoyment potential. Also pecorino is pretty fab.
Here is a picture.
Lovely stringy pecorino at Bella Vista, Blackheath
Now, this is lovely stringly chewy exciting and with inch sized cubes of pancetta … but not visually brilliant… Not in the way that the competing diner’s dinners were anyway. I could have eaten Involtini, or fish grill.
The fish grill of a competitor diner
Next time I call ahead.
As an aside, I ordered a Gorgonzola, parma ham and figs for a starter. Cheese and figs. Is there anything I can add? In their efforts not to overdress food, the Italians wouldn’t have added a thing. Well, except for the parma ham, and the rocket, umm… and the olive oil..
I’d also recommend frito misto, a fantastic alternative to just plain white bait.
There is much on line about how Bella Vista is authentic home Italian cooking. I have only once experienced home Italian cooking, about 5 years ago, and I only remember the cantuccini and trying to work out the recipe in translated Italian. So I can’t really vouch for this. I could however believe it. The food and menu are actively exciting, albeit not kind to non-Italian speakers. The frito misto is a great twist on just plain whitebait with lemon and salt. Instead of a bread dish, we received yellow fococcia drizzled in oil, compliments of the chef. I’ll hear none of your ‘jumped up bread wrapped up in words to pretend it’s something special’ lines, thank you very much. The focaccia had an advantage for being served warm but it was light and not a smidgen too oily. It was shaming really, much better than my personal foccacia attempts.
Good Foccacia at Bella Vista
The interior is sophisticated. The addition of campari bottles stacked up upon one another does not assist when I am not a lunchtime drinker.
We moved to Boulangerie Jade for dessert, and had the traditional lemon and chocolate tarts, as previously reviewed. The staff were suitably icy. This balanced out the pleasantness of the staff at Bella vista.
Back at Boulangerie Jade for dessert
Bella Vista Cucina Italiana Restaurant , 3/5 Montpelier Vale, Blackheath SE3 0TA