by docs.mine34a@gmail.com | Feb 7, 2015 | Cafe, Hazev, Off Piste, Restaurant, Uncategorized
A Review of Hazev, South Quay Hazev ain’t so far away, guys, over in South Quay on the way to Canary Wharf. And you should go to Canary Wharf every now and then, on the DLR and stuff. In fact we ended up here when we spotted that our meal in Greenwich would be...
by docs.mine34a@gmail.com | Jan 24, 2015 | Greenwich, Papa Charlie, Restaurant, Uncategorized
Why is Papa Charlie called Papa Charlie anyway? Is it short for Political Correctness (doesn’t sound very military) and does that explain why the food served here is not Spanish, or Turkish, or Italian or Morrocan but Mediterranean? Surely a North or a South in...
by docs.mine34a@gmail.com | Nov 14, 2014 | Blackheath, Locale, Restaurant
A review of Locale, Blackheath SE3 It seems that sushi is stalking me, trying to taunt me with it’s coldness, or convince me that it is actually the best dish ever. I maybe should have been less publicly mean about it on the blog, but seeing as I’m here:...
by docs.mine34a@gmail.com | Nov 5, 2014 | Kaspar's Brill at The Savoy, Off Piste, Restaurant
A review of Kaspar’s Grill at the Savoy I have discovered the most magnificent combination: champagne and soda bread. I don’t mean champagne baked in soda bread, which would be daft even if some waitrose supplier’s marketing department eyes just lit...
by docs.mine34a@gmail.com | Oct 25, 2014 | Efe's, Greenwich, Restaurant
A review of Efe’s Meze, Trafalgar Road Heard of imambayildi? Me neither. It sounded really interesting the way that Efe’s Meze’s extremely eager to please new management described it. It seemed to feature wrapping and baking and re-wrapping and oil...
by docs.mine34a@gmail.com | Sep 18, 2014 | Off Piste, Restaurant
A review of L’Insolite, Collioure, France (definitely not SE3) I have an announcement to make. It is official that seiche is in fact cuttlefish, not squid as most of Collioure will tell you. The second and most important part of this announcement is that...
