by docs.mine34a@gmail.com | Feb 9, 2013 | Greenwich, Restaurant, The Watermargin
A Review of the Watermargin at the O2, Greenwich. This will be a photo less experience, so If your head starts to hurt from too many words without pictures to explain, please remember I am actually an artist and check out my paintings on alexpaintings.com The reason...
by docs.mine34a@gmail.com | Jan 19, 2013 | Blackheath, Restaurant, Tziganos
A review of Tzigano’s, an Italian Restaurant in Blackheath, SE3. I was feeling a tad- Italian Restaurant jaded as we found ourselves heading for Tziganos. There are quite a few of Italian restaurants in Blackheath (currently I count six including the chains),...
by docs.mine34a@gmail.com | Jan 12, 2013 | Blackheath, Restaurant, Zero Degrees
A review of 0 degrees, A restaurant and bar in Blackheath SE3 I have an issue with Zero Degrees (yes, it’s going to be one of those days). I am not 100% sure about these fusion menu pizzas: sweet sauces on pizza dough for mains. There are many successful fusion...
by docs.mine34a@gmail.com | Dec 22, 2012 | Blackheath, Ratchada, Restaurant
A Review of Ratchada in Blackheath/Lee Anyone remember the Naked Chef? It was published 13 years ago. No, I didn’t believe it either until I took a look at the pictures of Jamie Oliver on it and wondered why a school girl was writing recipe books. I was browsing...
by docs.mine34a@gmail.com | Dec 8, 2012 | Barbecoa, Central London, Restaurant
A Review of Barbecoa, restaurant in New Change, the City of London, London http://www.barbecoa.com/ (No… it’s not South East London, but it’s easily accessible via South Eastern to Cannon Street (south Eastern dependent) so go out and be adventurous.) It all...
by docs.mine34a@gmail.com | Nov 3, 2012 | Bella Vista, Blackheath, Restaurant
A Review of Bella Vista, Italian restaurant in Blackheath, London SE3 Where do you stand on ordering food where you do not understand every word on the menu? I don’t normally let this bother me, but we found ourselves giving the waitress at Bella Vista the third...
