So this is a quick review of the Bianco43 that has opened in Blackheath in the venue of Dooooom, from who’s opening night we have recently attended.
Now I was worried for Bianco 43. If you see my review of ‘Venice‘, the previous resident of the ex-Natwest Bank, the location seems impossible to fix up into anything with a semblance of sophistication.
But the prettiness of Greenwich’s Bianco 43 has been effectively transposed to Blackheath in all its relaxed beachcomber glory.
So the opening night was buffet food.. But it was Buffett food that excelled any buffet food to date. It was nice to try out the menu options other than the pizza. There was glorious rich aubergine (link), slices of pecorino, and minature fried pizzas. The real life pizza was good too. Take a look at this areal photo of it coming out of the coals. (If you can make it out in the bad iPhone picture!)
There was perfect calamari (as noted in the review of the Greenwich location) and other fried bits, tiny little fried balls. Not idea what they were, but very moreish with the prosecco.
The owners are also exceptionally attentive. Massimo went around to meet all his guests table by table, decided to sit with me while my husband was at the bar and then when he decided that my husband wasn’t being served quickly enough had me point him out from the balcony. He went downstairs to tell the barman that he must serve this man as he had a wife sitting alone. I don’t think that this was about how bad my company was… there was a language barrier. (I should note that Massimo would not have know. I am a local blogger).
In summary, thanks to Bianco 43 for the invite and I am definitely a fan.
1-3 LEE ROAD
Have you pre-ordered my novel “Helen and the Grandbees” yet? https://www.amazon.co.uk/s?k=Alex+morall&ref=nb_sb_noss
Don’t wait for publication date… there might be a run on books by then!