by docs.mine34a@gmail.com | Jan 5, 2013 | Black Vanilla, Blackheath, Blackheath, Coffee Shop, Uncategorized
A Review of Black Vanilla, Blackheath. London Ok, so i am a stubborn character. This is partly the reason i have resisted recommendations from friends and followers on Black Vanilla coffee. Also Black Vanilla is a gelateria, and not having the time and hands to...
by docs.mine34a@gmail.com | Dec 29, 2012 | Coffee Shop, Greenwich, La Salumeria
A Review of La Salumeria, Greenwich Italian Deli SE10. It’s winter and we’ve decided that La Salumeria the Italian deli on the Woolwich Road needs heated floors and a foot rest. Anyone want to run with that idea in a coffee shop anywhere? It’d be a...
by docs.mine34a@gmail.com | Sep 15, 2012 | Coffee Shop, Greenwich, L'Artisan
A Review of L’Artisan Delicatessen , Greenwich SE10 Imagine piles chocolates and biscuits; meringues and croissants and tarts and different iced cakes. Ok stop now and listen to what I am saying. Responding emotionally to plenty is a reaction designed for survival,...
by docs.mine34a@gmail.com | Sep 1, 2012 | Blackheath, Coffee Shop, Hooper and Palmer
A review of Hooper and Palmer’s, in Westcombe Park, Greenwich/Blackheath Now as well as considering some of the most enjoyable things about life: food, coffee, bossing you lot about as to where and how to eat, it’s worth remembering the even finer things in life...
by docs.mine34a@gmail.com | Aug 18, 2012 | Coffee Shop, Greenwich, Red Door Gallery
A review of Red Door Gallery & Cafe in Greenwich SE10 In the forest of teapots, in the land of Red Door; underneath the greater luminary (the 70’s paper light shade) and the lesser luminary (the ornate pre-victorian one), my husband and I did eat 2 sandwiches (one...
by docs.mine34a@gmail.com | Aug 8, 2012 | Blackheath, Coffee Shop, Hand Made Food
A review of Handmade Food in Blackheath SE3 Once upon a time I thought a Bacon and Egg sandwich was just that: a Bacon and Egg sandwich. Possibly I would worry about whether it was made with butter or margarine. And I would put up with margarine if that was what it so...