by docs.mine34a@gmail.com | Nov 5, 2014 | Kaspar's Brill at The Savoy, Off Piste, Restaurant
A review of Kaspar’s Grill at the Savoy I have discovered the most magnificent combination: champagne and soda bread. I don’t mean champagne baked in soda bread, which would be daft even if some waitrose supplier’s marketing department eyes just lit...
